I've been coming here for almost a year now. There are two women working at the point now, and a guy like an intern. Of the three people, two are wearing gloves and cooking and counting money. Sometimes you leave an order, leave the cafe, and the cook scratches his nose with gloves.
The shawarma is good, the customers are friendly, but there are so many things on the money, it's the dirtiest thing in the world...
Please, cooks, the owner of the point, correct the nuance. I will correct or delete the review.
See original · Русский
1
дима ш.
Level 3 Local Expert
February 26
The quality of the shawarma has deteriorated . Firstly , they began to make less in weight , and secondly , the guy who makes a very disgusting shawarma is not possible . No offense to you if you read this, but bring back the quality of the shawarma. The meat is raw , there is more skin than meat , the taste of the shawarma has become different ( tasteless ) , the cabbage slices , cucumbers are the same , and the sauce has come out of the chat altogether . It's a pity that things have changed so much for you (
See original · Русский
Александр Августейший
Level 11 Local Expert
November 26, 2024
Why do I order here all the time?
Because there are fresh vegetables!!!
Normal meat
They do it quickly for 10 minutes and it's done
Good employees don't get to the bottom of it
But it's a pity that there's not enough space to sit