The first time I ordered a very tasty pilaf, I thought I would always take it here. But for the second time they slipped yesterday's heated pilaf, which I couldn't finish. I thought for the first time, they have so few customers for whom they cook pilaf every day, it turns out that their pilaf is not cooked every day, but warms up. Any Uzbek will distinguish fresh pilaf from yesterday's heated one. Sorry.
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Shuhrat Jumanov
Level 11 Local Expert
April 3, 2023
I can say that the pilaf there is just a bomb, I do not know what kind of pilaf it is, but it is definitely not Tashkent or Samarkand.
The interior and atmosphere are average, not a family cafe, smells of stinky alcohol, there are few visitors, mostly people come to take the pilaf with them
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Александра Я.
Level 2 Local Expert
April 21, 2023
It'S just AWFUL! It resembles a canteen from the 70s and 80s. There is no design or interior. Maybe the kitchen is good, but when you go inside, there is no desire to order anything. It seems that this is an institution for passing drivers.