Giper Lenta

Variety of goods • 95%

Promotions • 92%

Meal • 73%

Staff • 76%

Parking • 86%

Product quality • 71%

Location • 60%

Cleanliness • 78%

Vegetables • 55%

Fruit • 67%

Meat • 65%

Drinks • 71%

Work schedule • 43%

Fish • 82%

Bakery products • 82%