Nice interior, summer terrace, good furniture and general atmosphere. First of all, this is a place where you can taste fresh beer. The menu is too varied, it is difficult for chefs to keep a brand. Maybe they succeed in hot dishes, but I do not advise ordering salads. In the "Caesar" they pour breadcrumbs from a bag. And I understand this is the basis of the salad. In the middle of summer, serving green tomatoes in a salad to guests is not very good. The hot dish was slightly warm. I do not share the enthusiasm for the kitchen. First of all, remember that this is a pub. Therefore, you can eat well and tasty in another place.The conclusion is just a well–publicized place. The kitchen is very average. Waiting for meals on a weekday is very nearly an hour. The staff is polite. But the general

See original · Русский

Level 7 Local Expert

An excellent restaurant is located in the city center next to the Lida Brovar Museum, which I definitely recommend visiting. The staff is attentive and friendly. The speed of service and the dishes (Munich salad, solyanka, draniki and grilled sausages) were also very pleasant. I consider beer (rye) to be one of the best from the manufacturer. It is better to book a table in advance. There is an air-conditioned lounge and an outdoor sun-protected terrace with sun loungers.

See original · Русский

Владимир Иво

Level 14 Local Expert

Whenever possible, I always stop here on the way to Grodno or on the way back. The place is iconic for local residents and guests of Lida. Beer and kvass are beyond praise - delicious, fresh, real. The kitchen is of high quality. The prices will pleasantly surprise you with their modesty. I like salads, meat and fish dishes. At lunchtime (when production is running), there is an option to eat in the dining room mode (consider lunch at "lunch prices"). It is good to hold events here, to visit in a group. On weekends, it is better to book in advance, because it is in high demand.

See original · Русский