Lux Kebab Adaži is a roadside establishment, in my opinion. The kebab itself is not bad. Nice sauce, lots of vegetables - this makes the dish quite tasty. However, the meat leaves much to be desired: overcooked slices soaked in salty fat. Among the pieces of cabbage there are many that belong in the waste (hard, tender).. Ugh!
The packaging is excellent, the sauce does not leak.
The general conclusion is that if such a kebab cost 3-4 euros, then there is no point in finding fault. But the price is 5.10. I would like the filling to match the price!!