Very pleasant restaurant, courteous staff, beautiful food service, high-quality ingredients. But for the price, I would like a little more: for example, in Benedict, the egg turned out to be much overcooked (the yolk was almost completely curdled), and the salmon was disproportionately small. We ordered a double portion of salmon at the bowl, it was delicious, but the price is no longer quite adequate for such a dish (there are places where you can order the same option for 2 times cheaper without any additional ingredients). I really liked the tarragon Stone - I highly recommend it for tarragon lovers. Pavlova is incredibly tender - the most pleasant meringue that I have tried. Tiramisu is an interesting interpretation, but I personally like the classic version better. And I would also really like to update the menu in Yandex (most of the dishes are not presented here). There is also a lack of a more detailed description of the composition of the dishes in the menu (ingredients are not listed).

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416 reviews