Best exploration and tasting opportunity of different types of cheese and wine. Excellent presentation and experience for what they do in cheese making. We were very Impressed by the dedication of this family business and the various and weird kinds of cheese, like the ones infused with cognac or wine! We bought several old cheese after the tasting “ceremony”. It was very worth the trip up to Sevan and the day spent there.

Анастасия Нестеренко

Level 12 Local Expert

A wonderful place is the Mikaelyan Cheese Farm What happened : + we learned the history of the cheese business +met the founding family +we tasted 10 types of cheese at a large tasting and tasted an exclusive dandelion wine + tried the author's sauces + we tried 5 types of author's meat +we walked around the farm + we played with the local dog laika squirrel A very beautiful place with its own history, very kind owners. The Ale guide perfectly told the story and showed the whole process of cheese preparation I recommend you to visit The farm is very modern, cozy and I want to come back again! The score is above all

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Кристина Геворкян

Level 6 Local Expert

Delicious, beautiful, clean, family-friendly! everything is good: starting from excursions and tastings, ending with admiring flowers and squeezing a Squirrel dog) cheese, meat, jam, buying everything!

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Mikayelyan Family Farm

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