A very good college and the best and funniest teachers, they will tell you a lot. I got a profession as a cook, a 4th grade baby food cook. In the dining room, the food is like at home, which is very unexpected. I did not regret that I went there and the classmates became my second family, you will be very lucky when you come across the Curator Angelika Anatolyevna and the Master Sergey Alexandrovich (BRSM)

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lisoilll

Level 4 Local Expert

I want to share my opinion about this college.To begin with, the college has an excellent, understanding principal and administration.If you have any questions, you can always come up and ask.Good teaching staff, especially in special subjects.They teach you what you really need in the profession (starting from the little things in cooking and ending with decoration).There are many professional competitions that broaden the horizons of this specialty.Laboratories with modern equipment are also well equipped.I have never regretted that I went to this college!!!!

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Божена Косяк

Level 2 Local Expert

She entered this college in September 2024 to study the specialty "cook of the 4th category". The training lasted 10 months, and on the 27th I take the last theoretical exam and receive my diploma on the 30th. I would like to speak about this place only positively. The training was interesting with a lot of good practice. I always went to couples with great pleasure and it was extremely interesting to listen. I would like to single out Svetlana Ivanovna Ragel, a teacher of special technology. Svetlana Ivanovna always explained everything very clearly and shared her experience, her couples and practical classes always took place in one breath. And in general, all the teachers at the college are professionals in their field. College has further opened up a love for the profession. I will continue to study there, only by correspondence and in the specialty of "technical technologist".

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Minsky gosudarstvenny professionalno-tekhnichesky kolledzh kulinarii

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35 reviews