Very expensive, which can be justified only by location. Personnel is nice. Design is fine. Espresso is okay, but not good. Etc, etc. But there is one looming and unforgiving BUT: Pizza base makes every bite of it a saddening experience. Dough is for khachapuri, not for pizza and slightly, but noticeablely undercooked - wet, but just barely not raw.

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Gurgen Hakobyan

Level 2 Local Expert

Nice and fresh food and very friendly staff. Authentic ingredients make the experience completely different. A must be place in Yerevan.

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Тигран Закоян

Level 11 Local Expert

A good place to have an original Italian pizza.

Napoletana

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102 reviews