Minsk, Bielskaga Street, 2этаж цокольный
Настоящая Пекарня
Directions
Spartywnaja
274 m
Stancyja mietro Spartywnaja
191 m
116 reviews
November 3, 2024
Positive:
The bakery's products are good. The bread is alive, real. Since I only buy "Lithuanian" and "Ciabata", I judge by their quality.
I have not found any alternatives in the Frunze district yet.
Fly in the ointment: (
With such empty shelves, I don't think you'll last long(.
Very often there are empty shelves before 12.00 or after 16.00.
You don't bake much black sourdough bread (Lithuanian). The sadness.
"Lithuanian" bread has been badly mixed lately. White flour spots are visible inside.
The bakery chain is too small for such a big city as Minsk.
It will be a pity if you close.
Good luck to you in a difficult, but very good business!
See original · Русский
1
January 10
I can't say that it's the most, but it's definitely one of the best bakeries in its area. There are always my favorite "works" before lunch, if you go in the evening, the assortment is meager, but a pleasant moment- "30% discount on everything" after 19.00 pleases. The Napoleon in this bakery is simply amazing, the fish pies are very tasty (they don't spare the fillings), the croissants are tender and in butter, and the ciabatta is awesome. From what I've tried, which is 70 percent, I liked everything. Sometimes on weekends we buy pastries for breakfast there, and the day immediately gets even better. ☀️🥐🍮☕💯♥️♥️♥️. I want to add my review. I've tried eclairs - I definitely recommend it. There is a lot of filling and it is not cloying, the glaze is not "oaky" and it does not fall off the eclair during the eating process, the dough is "wet" if you can say so. In a word, it's DELICIOUS.
See original · Русский
March 10
Sour cream with cherries is very tasty, I advise you, you can take it for two or even three, but the Americano is disgusting.
The prices are reasonable. I'd like to come back here again. But with coffee, it's completely past it.)
See original · Русский