The lump kebab was delivered to Moscow, there are no complaints about the taste and softness! But when cooking kufta or ground shish kebab, your chefs violate the cooking procedure. This action is expressed in the fact that the meat, when scrolling through the meat grinder several times, stays in the open warm air for a long time, as a result it has a smell of rot, this is the result of what I was talking about, which leads to disastrous consequences. Yes, just a person will not understand this, but as a specialist in this field, the score for ground barbecue is 1.