Slonimskij myasokombinat
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Budawnichaje uprawliennie № 187
700 m
45 reviews
November 12, 2024
I've been buying honey sausage for a long time, for old times' sake I decided to buy it again and what a shock I had that it turned out to be not a sausage, but just a piece of non-blown fat! Disgusting, yes, make it more expensive, but with normal fat, not with these skins! What did you eat yourself??? How can this be implemented??? And if foreign guests of our country try it? Shame on you! It's better not to do it at all than to do it like this!
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August 8, 2024
Good afternoon! Beef for goulash in vacuum packaging was bought in the store of Santa G. Zhabinka. After opening the package, it turned out that the meat was placed so that the film and veins were inside. As a result, a third of the product was thrown away. At the same time, there is GOST on the package. It is unacceptable to treat the quality of products and its customers in this way.
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1
June 17, 2024
Gentlemen, have a good day. I tried your sausage product called MADEIRA of the highest grade. Do you understand what you are writing? Or don't you know what the highest grade is? Where did you get the GOST standards? Yes, it doesn't even pull on a passport-free one, it's solid waste in the shell. If you still have the courage and even a drop of conscience, answer my questions. You'll just have nothing to say. When I was studying the special technology of making both smoked and cured sausages, I remember the whole process and what kind of meat was being made. The maturation period of smoked sausage is at least 60 days! Preparation of meat for production, veneered, of the highest grade! And you? Everything in a row?Today, the cobbler was filled up in the morning, smoked sausage in the evening. Unfortunately, there is no justice for you, as in the good old days.
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8