Ashan

Variety of goods • 89%

Meal • 55%

Staff • 50%

Product quality • 51%

Cleanliness • 63%

Location • 88%

Promotions • 72%

Parking • 74%

Self-service • 51%

Meat • 42%

Bakery products • 67%

Drinks • 42%

Work schedule • 57%

Bread • 59%

Desserts • 50%

Cakes and desserts • 63%