A greenhouse garden under the shade of vines is hidden just a couple of minutes from the coastline of the Marmara Sea. The concept is a fixed set of one and a half dozen Cretan mezes, followed by the main hit: the freshest fish of the day, baked in olive oil with herbs from the Aegean coast. The price already includes homemade wines and dessert, so dinner turns into a leisurely ritual of seemingly endless hospitality. Guests praise the excellent tar ama, smoked salmon with orange peel and fermented artichokes. The atmosphere is intimate: subdued lights, rustling foliage, the smell of jasmine — an ideal place for a romantic evening away from the tourist noise.

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Карусель Удачи

Level 13 Local Expert

An absolutely overpriced restaurant! I do not recommend wasting time on it. I do not know why he is included in the Meshlen guide, but he is not worth your attention and money for sure! Very mediocre food. We took a minimum set for two, knowing from other establishments in Istanbul that the minimum can be a huge plate, but we were mistaken. Everything is very fast. (there you can choose either the minimum or the maximum. Everything.) Snacks were brought 6 small plates 10 cm in diameter with canned vegetables from a jar and bread. It's just a masterpiece. I don't even remember what was there. Like herring, rice and some kind of spread. And half of it is hot !!! fish. Half a sea bass carcass! Half of it, Carl!! 56 euros per person. with a tip for two, it turned out to be 4800 liras. This is about 15 thousand rubles at the exchange rate. Turkey has really become an expensive country, but kamon, you have to have a conscience! With this money, you can eat twice in any other decent restaurant with a much more diverse menu selection. It's not worth the money. The food is ordinary. nothing supernatural, not a straight "wow". In short: expensive, not so tasty and not at all showy. I do not recommend it.

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Barış Bozkurt

Level 11 Local Expert

The ambience everything was very nice, it was just very warm due to the date we arrived, the food and service were successful

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