Tavern on Coals
Business hours
Open until 1:00 AM
Directions
Alatau
1.45 km
Zhandosova street
105 m
315 reviews
June 4
I've been here 2 times.
I chose Georgian cuisine.
Adjakhuri from veal - autumn is delicious! The portion is large, the meat is tender, meat is generally not spared. It would seem, on the contrary, I would like to add more potatoes. The previous time I took khinkali with mutton. I was also satisfied.
This time there was one minus on the menu, the first lack of kebabs, maybe because of June 1, but the halls were not full and our order was brought in 15 minutes. And the second is the hychines, they were taken with cheese and greens, and potatoes - a big minus is sooo little filling! The taste of one dough. We ate a couple of pieces of each and did not finish.
According to the hostess staff, there were two different girls, the last one (1.06.24) was very polite, the first time was a rude girl. As for the waiters, well done, first of all, adult guys work there, all tall and about the same build, as if they were specially recruited. Secondly, they are all friendly, attentive and polite. It is such attentive waiters Who want to leave tips!
See original · Русский
August 18
A wonderful place for a family lunch, dinner. You can also visit a company, organize a celebration or a memorial dinner. The assortment is varied, hot dishes, barbecue, dessert . A cozy place, summer tables, gazebos. Delicious tea and drinks.The service is fast, the staff is friendly and courteous.
See original · Русский
1
May 6
If you divide all catering establishments into three categories - budget, medium and luxury, then the Tavern will be one of the best in the middle group
Because the most valuable thing in this group is the price-quality ratio
The veranda and the hall to the left of the entrance are quite nice spaces
There are two types of menu - grill and Georgian cuisine. However, the range of dishes is much wider
And most importantly, everything is delicious. From Caucasian cuts (vegetables, herbs and cheese) to mountain tea with thyme
Lobio is served sizzling right in the pan
A sauce called "Red" was ordered for the barbecue, it goes well together
But there's a lot more that I'd like to try.
It is recommended to book a table in this hall 2 weeks in advance if you plan to come on a weekend
There is almost always a table for 4 people on the veranda
Overall, the impression is positive :)
See original · Русский