Uzunya Restaurant

3.9

104 ratings

Rate this place

Ann Tsvetkova

Level 12 Local Expert

It was out of season, a dreary place, half rusty, half dirty, the food in the restaurant was, well, ordinary, as in any Turkish, the fish was done perfectly, but for the price of a cast-iron bridge. It is necessary to discuss everything at once and the price too, there is no menu as such, only a showcase with snacks and for the main you choose fish, most likely from those that you were able to catch in the morning. The portions are large, for example, a salad can be safely taken for 4, my son and I could not eat even half. And it was cold, there was no hot water, the hands were poorly washed after the fish. The passage to the sea, as well as to the open veranda, is closed. It's probably worth going in nice warm weather.

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Burak U.

Level 10 Local Expert

Squid shrimp you can eat delicious.Where the fish tastes great.one of the rare places where you will never embarrass your guests.

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Rumiye Canan D.

Level 13 Local Expert

This brunch is very enjoyable. There is also a great fireplace and enjoy coffee there I congratulate all those who have contributed

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Татьяна Дроздова

Level 9 Local Expert

A favorite place in the old town. Simple, without pathos, but very tasty! And both meat and fish! I recommend trout and a glass of cold white wine - an explosion of pleasure!

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Can Toplar

Level 6 Local Expert

The location of the place is very nice . But the kitchen and the resulting product quality have become increasingly tasteless. The kitchen problem should be solved immediately. The staff is very concerned.

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Александр Сороковиков

Level 21 Local Expert

Entrance is paid. A very pleasant lawn under umbrellas. They give ottomans. The restaurant is good, the price tag is high. The beach is sandy with an admixture of pebbles. There is a pantone platform to jump into the water. The beach is in the bay, the water is warm.

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Recep Yıldırım

Level 6 Local Expert

I do not recommend too expensive and tasteless. Those who want to be cheated and who do not have taste buds may prefer, küver+a place that charges a service fee and expects an additional tip

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антон умышев

Level 16 Local Expert

We chose as 1 one-day departure from Istanbul to the sea. 1 hour by taxi from Istanbul. The entrance is about 250 liras per person. There are sun beds and changing rooms. Restaurant with Wi-Fi. But the territory is poorly cleaned. There are old tractors in the distance . The sea in the lagoon is the purest. There is an underwater world.

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Nurhan Şahin

Level 3 Local Expert

A great place, immaculate service, friendly staff

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Anonymous review

Very clean and nice local food is delicious, if Jul fiats were more convenient

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Emre Başer

Level 7 Local Expert

We used to go very fondly. I want to give money to the environment. It doesn't matter what I eat, what I drink, if you don't want alcohol, there's been a business where I feel like you're having a table invasion by waiters. The prices I asked by phone changed when I went to resotrana. It was the last time I went.

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Tahir YILDIZ

Level 2 Local Expert

A hidden place where the taste of fresh fish meets the appetite given by the smell of the sea

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Tayfun K.

Level 2 Local Expert

A perfect place I'm questioning myself why I haven't been there before

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Turan Altunoglu

Level 7 Local Expert

800 Entries per weekend, 600 entries per week, food and drinks are expensive

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İbrahim Ö.

Level 4 Local Expert

A beautiful atmosphere

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Emre Kocamaz

Level 19 Local Expert

The landscape is mediocre externally

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Uzunya Restaurant

16 reviews