I have fallen in love with this place and returned to Eleos next day - fantastic price-affordable seafood Michelin restaurant. The only place in this city who doesn’t include tips to bill by own will and the only one who really earns them by excellent service. Nice panorama view. But be aware - kitchen closes @22:30.

Yan Voronov

Level 7 Local Expert

Great seafood spot. Beautiful view.

Anastasia Yaruk

Level 4 Local Expert

Eleos Restaurant is on the list of recommended Michelin restaurants. While we were choosing dishes from the menu, they brought us an exhibition tray with a huge number of small snacks/meze to choose from (for a fee, they are all on the menu, there is just a visual demonstration). We refused because we didn't want to fill our stomachs, but they brought us a crab appetizer anyway as a compliment. I liked it, my husband didn't appreciate it, which means he's an amateur. Anyway, it was nice. Prices for salads: 300-350 lire per serving for one and 400-450 lire/serving for two. Everyone took a single portion of salad, it was enough. There are a lot of greens and vegetables, but at the same time the salad is "sprinkled" with copious amounts of olive oil (they pour it heartily, the salad floats in it), for us it spoiled the taste a little, since the bottom layer of the salad was not very tasty to eat. The hot stuff (fish only) was also shown to us on a tray, namely the size of sea bass, dorado and other fish. We chose one dorado for two (the waiter guy from the CIS said it would be enough and was not mistaken). They brought us well-cleaned fried fish (possibly grilled), the portion was 200-250 grams - half of the fish was enough for me after the salad. By the way, to our great (!) surprise, the whole fish cost only 1,100 lire. We ordered Pinot Grigio white wine. The bottle cost 2,200 lire. After that, we saw a bottle of rose wine from the same manufacturer and variety in the Migros store for ~ 500 lire, but we didn't regret it anyway, as the wine was decent, and it went great in the seafood restaurant. After dinner, we were offered dessert, but we declined. However, they still brought us a large dessert as a compliment, which was certainly pleasant. There is a concept of "kuver" in the receipt - this is water, bread, appliances. We didn't pay attention to it. It can be considered a hidden tip, while the waiter emphasized that there is no service charge so that we leave a tip.

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Eleos Restaurant

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