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Kaya Kebap

Rating 5.0
148 ratings
Open until 9:00 PM
+90 533 788 80 18
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Adana, Seyhan, Hurmali Neighborhood, 34010th Street, 2
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Restaurant Kaya Kebap, Adana, photo
Restaurant Kaya Kebap, Adana, photo
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Overview
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12
Reviews
17
Features

Address

Adana, Seyhan, Hurmali Neighborhood, 34010th Street, 2
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Directions

Contacts

+90 533 788 80 18
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www.kayakebap.com

Business hours

Open until 9:00 PM
Schedule

Directions

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Features

Payment by SberPay
Ramp
Wheelchair accessibility:unavailable
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Customer traffic and business hours

13:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 5.0
148 ratings
Rate this place

17 reviews

By default
tekin t.
Level 8 Local Expert
September 7, 2025
Be sure to stop by for kebabs and local dishes. Cengiz bro guarantees that you will leave the place full and happy with excellent cheerful, respectful and fast service. Desserts are as delicious as kebabs. There is also a parking lot. What more can I get
See original · Türkçe
Özgür Can T.
Level 3 Local Expert
August 9, 2025
His dedication is really successful. The business is spacious. When we left around 12-13 noon, there was an average density. The next few hours were a little more crowded. The staff is friendly. We were pleased as a family. We can recommend
See original · Türkçe
MAlina
Level 14 Local Expert
December 9, 2023
This place has such good reviews that we decided without hesitation to have dinner here. Sitting on the veranda, I began to look for an outlet to charge my laptop. A manager named Fehmi from the power bank immediately came out. I must admit, I was surprised that among the many tables, guests and scurrying waiters, he noticed my problem))). Pleased with such attention, we ordered lentil soup, Adana kebab and something else in the dough. Everything was exceptionally delicious!!! I would like to note that salads do not need to be ordered separately. They are included in the price of hot, and salads are also incredibly delicious. My companion usually does not eat tomatoes or cucumbers, but here he ate with pleasure and praised))). Tea flowed freely and also at no extra charge. But most of all I want to write about the excellent service!!! Such genuine attention and hospitality that I did not want to leave. And that's not all! I would like to mention the kitchen! It is open and we were surprised to see that each dish is prepared not from blanks, but right there! For example, the meat was cut into minced meat for each lahmajun or kebab separately. And the chefs themselves, as if they were acting in a cooking show, are active, laugh, then scold if the meat was not brought to them on time, briskly give the order and immediately clean the surface. This is a truly national institution: its service, cuisine, hospitality. Everything is on top. And I've been traveling in Turkey for a sooo long time and I know a lot about it.
See original · Русский
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