Crimean Tatar chi pastry really makes a difference with both minced meat and cheese varieties. While the minced meat represents the classic taste, the cheese pie offers a lighter but just as delicious alternative. When the finely opened dough is combined with a plentiful and balanced filling, a crispy pleasure comes out. The ravioli that follows gives a full home cooking temperature with garlic yogurt and butter sauce. The walnut baklava served as a dessert is the sweetest surprise of the day. The crunch of the dough in layers, the abundant nuts in it and the exact consistency of the sorbet combined appeal to both the eye and the palate. The most beautiful detail that complements all these tastes is the caring and friendly approach of the staff. Their friendliness, the speed of the service and the fact that they really welcome the guest increases the temperature of the place. Not only the food, but also the service is five stars! You need to solve the tea business :)

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aysel KAYFECİ

Level 9 Local Expert

Great business. The pastry is great. Baklava is crispy. The service is excellent. I recommend serving with a robot. We stopped by my wife on the way from Nevsehir to Izmir. I am 2. I eat it once. It leaves unforgettable taste.

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Ali Buzdere

Level 6 Local Expert

After a walk between the houses of Odunpazarı, it is a very nice place to fill your open stomach with the Decoctions of this place. It is very pleasant to sit in the garden in summer, inside in winter ( nostalgic odunpazarı house).

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Arasta Kirim Tatar Ciborek Evi

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