Off The Hook Restaurant

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Simon Mandarin

Level 13 Local Expert

It's a popular place, and there are always queues. The concept of the establishment is as follows: a client is served on the table, disposable gloves and an apron are given to you, and you eat with your gloved hands from the table. (This is very inconvenient for me). We took a set of seafood of medium sharpness (it was not sharp at all) (157 dirhams) for three people and a volume of yam. Tom yam (27 dirhams) is a new position, they are experimenting, collecting reviews about it in order to improve its taste later (it was salty and lacked a sour taste). The seafood sauce was chosen "Special", the aroma is just super, the taste is also excellent (it's moderately salty, there's enough rice, there's enough sauce, the sauce is liquid in texture, seasoned with a bunch of spices that go well with each other, but the sauce needs to be mixed with rice so that it's not too salty), be careful, they put crab halves in a bag with sauce and other seafood, which cause small fragments of shell to fall, they are difficult to detect in rice and sauce, be prepared for this. It took about 20 minutes to wait for this set, but overall, it was worth it, it was very tasty.

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Off The Hook Restaurant

1 review