Запечённая и подкопчённая свиная шея с ароматными специями и картофелем по-домашнему
3500 ₸300 g
Рваная свинина
Подкопчённая рваная свинина с паприкой, чесноком и горчицей. Подается с квашеной капустой и зелёными маринованными помидорами
3100 ₸250 g
Стейк из свинины
Свинина жареная на ароматном масле
4100 ₸350 g
Стриплойн
Мраморная говядина жареная на ароматном масле
5600 ₸350 g
Картофельные дольки
Жареные картофельные дольки во фритюре. Картофель, обжаренный до золотистой корочки, обладает богатым и насыщенным вкусом и отлично сочетается с соусами и специями
900 ₸150 g
Кукуруза на гриле
Початок кукурузы, жаренный на гриле, с добавлением сливочного масла, с тимьяном, розмарином и чесноком
1100 ₸150 g
Брискет
Томленая подкопчённая говяжья грудина. Подаётся с рукколой и вяленым помидором
There is a good assortment of craft beer, but do not think that you will be able to eat there on Friday, Saturday or Sunday, because there are a lot of people. The waiters are friendly and will prompt you with a choice, but they do not have time and get very tired. In general, you can go in, buy a couple of bottles of delicious Craft and move on. Try Mead from Selfmade - The Deep Desert, I think you'll like it 😉
See original · Русский
Show business's response
Eugen
Level 8 Local Expert
June 6
A good institution, first of all, is distinguished by a huge assortment of beers, although it is necessary to understand this in order to choose from all the variety. There are also fruit and berry, exotic all sorts. But the waiters can recommend, the main thing is to inform your preferences.
See original · Русский
Show business's response
Анна Дуженкова
Level 3 Local Expert
June 20
We were here for the birthday. In general, an interesting place, but it seemed to me for once. The beer is delicious and cherry tincture. But the kitchen was a little disappointing. At the end of the evening, we ordered lamb ribs, we really wanted meat. But the dish turned out to be completely different from what it appeared on the menu.