მე მიყვარს საქართველო

4.9

283 ratings

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Вячеслав Люкшин

Level 2 Local Expert

Didn’t bring what I ordered: instead of soup charcho I got some other soup, which they just brought and didn’t even tell what it was. Khinkhali were 3 out of 10. 2 in 5 Khinkalies were torn and didn’t taste well. In the end it turned out that no card payment accepted, so had to go withdraw some. The guy in the restaurant to the question why won’t they let us know in advance about only cash payment said that everyone has cash on them and it’s not normal not to bring cash. 2 out of 5 as for me.

Ирина Егорова

Level 3 Local Expert

Having accidentally come to the cafe of Mirab, Mirabchik, as his friends call him, we were so fascinated by the atmosphere and hospitality of this institution that we became his frequent guests! We like everything - delicious food, excellent wine, nostalgia for the USSR, which sounds very unobtrusively in this cafe. Well, let's have a separate conversation about Mirab, an extraordinarily generous person who unites everyone who sits at the tables in the hall with his warmth and love. Mirab can make a holiday out of a weekday lunch or dinner for her dear guests! "I love Georgia" is the most delicious and soulful place on the map of Tbilisi!

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Елизавета Исайкина

Level 2 Local Expert

First of all, this place makes you fall in love with its homely atmosphere and, of course, its amazing and very sincere host, Mirabchik. With sincere involvement, he will help you feel comfortable. And since good people work there, good people are attracted there too. There are a lot of foreigners with whom you quickly start communicating because of the atmosphere, and now you are all sitting at the same table, laughing, chatting as if you have known each other for a hundred years)) The food is delicious, the homemade wine is pleasant, and everything is at an excellent, I would even say budget price! I definitely recommend this place! There are practically no places where you would be seen off as a family and everyone, despite different nationalities, is friends, so this feature is very valuable! Many thanks to Mirabchik and his wife for the warm welcome

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Александра А.

Level 18 Local Expert

A very hospitable host, he invites passers-by. Inside, the atmosphere is a la the Soviet Union, but someone comes in, especially foreigners. The host treats you to homemade wine, the prices on the menu are very low-cost. But we only took cheese and eggplant with the wine, as we were not planning to have dinner, but were just passing by.

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Gor

Level 5 Local Expert

It's an unpleasant place. Starting from the interior, ending with the treatment of the staff. A dirty floor, to which the sole sticks with a characteristic sound. Greasy menu. They mixed up the order, brought another dish (well, it happens). The food was served with the face of a disgruntled barmaid. Khinkali is mediocre. There is no payment by card (only cash), which was not initially notified to our company. We said it would be nice to warn you about the payment procedure in advance. In response, the manager mockingly joked that your problem was that you didn't keep any cash. We went to the bank and withdrew the money. An unpleasant experience.

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Анна Дандыль

Level 7 Local Expert

In short: tasteless, uncomfortable, and untidy. The establishment is asking for updates. In everything. From the walls of the hall and its equipment, tables, dishes, and so on, to the toilet. The music is strange and doesn't match the name: A sawmill, a Circle, and the like. The wine is of low quality. Braga in Russian. In the order, they said three times two portions of kharcho, added a portion of shkmeruli and a portion of dolma. Not a word about what kind of grub it will be, because the pictures are standard, and not a word that they supposedly have chicken grub. They bring two portions of something gray-green in color. Are you sure this is kharcho? Yes! It contains only milk sauce and chicken, not a drop of spice. We ask: Aren't you mistaken? We needed to measure for the second one. And this, they tell us, is kharcho in Megrelian! OK, then where's the beef, garlic, onion, lots of herbs, and other treats? What besides walnuts from the Megrelian kharcho? And if you pass it off as a chicken meal, then at least tell us in advance what you are offering to customers. The dolma is very dry. On top of the four pieces is a strip of mayonnaise. It's actually very Georgian. The shkmeruli was offered in the form of fried, very salty chicken, sprinkled with garlic and filled with milk sauce. The final scandalously proved the authenticity of the dishes.

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Катерина Гринская

Level 4 Local Expert

The most unpleasant experience of visiting this place. To begin with, they did not warn that there was no cashless payment, they accepted the order, then it turned out that there was no terminal or transfers, only cash. They sent me to withdraw money at the nearest ATM (which is very inconvenient, because some ATMs have a commission) and made my friend sit and wait until I returned with the money. The dishes were of an extremely dubious appearance - the khinkali were small and dry, without broth inside, looked like semi-finished products, even the appetite was gone, the eggplant was floating in oil. A fly was flying in the establishment and my feet were sticking to the floor, which raises certain doubts about sanitary standards. In general, the interior and furnishings are also questionable, as if they came to someone's house, and not to an institution. It takes a lot of effort to find a worse place in Tbilisi (and anywhere else in general).

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Екатерина Асанова

Level 6 Local Expert

I don't understand why they give high marks here. We came back from a long trip to have dinner with the kids. None of the customers were in the restaurant. We were served by a man in a jacket, in which he occasionally ran around smoking at the door. The place smelled of cigarettes. We took orders for a long time, but they didn't bring anything at all ( and the cherry on the cake, instead of a bottle of Tarragon soda, they brought us a strange strong drink!!! It's good that the kids didn't have time to try((( The bill was announced verbally, no check was brought.... In general, we were not left with a good impression of the establishment.

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Аэлита Сардарова

Level 5 Local Expert

It's a great place. As soon as we entered, we were greeted by the owner of the establishment. He treated me to wine. The place is cozy. The atmosphere is homely, you come and just relax enjoying the delicious cuisine. I really liked khinkali. Since I'm not a fan of coriander, they didn't feel like they had coriander at all, which made me very happy. Thank you so much for the hospitality, for the cozy atmosphere, and pleasant communication. We will definitely visit this place as soon as we are in Georgia.

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Виталий Савинов

Level 4 Local Expert

A wonderful place that preserves the atmosphere of old Georgia. The food is delicious at home, the best eggplant with nuts that we ate, delicious khinkali, excellent salads. The only thing is to plan more time for a visit, because Uncle Merab will not let you go just like that, and will pour you his homemade wine, which is sooooo delicious. We had 2 groups of guests who specially returned here to be in this homely atmosphere again.

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3ndetc

Level 3 Local Expert

We regularly visit Grandpa Merab's cafe and always gain strength and positivity here!) A place for spiritual relaxation with a good company, grandpa unites visitors with toasts and stories From the menu, I can recommend shkmeruli, tobacco chicken, trout and eggplant rolls (sometimes, depending on the season, not all menus are available) The host offers the guests homemade wine as a welcome drink Remember, as in all of Georgia, there is a service fee here.

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Данияр Елегенов

Level 3 Local Expert

We visited Grandpa Mirab's cafe and were absolutely delighted! From the very first minutes, you feel the warmth and spiritual atmosphere, as if you came to visit your family. Grandpa Mirab greeted us with such sincere hospitality that it immediately became very cozy. The food deserves special praise — generous portions, rich taste and cooked with love. Mirab's grandfather is a true Georgian who shows generosity, kindness and respect to his guests. This place is a real corner of Georgia, where you want to come back again and again!

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Татьяна

Level 13 Local Expert

Tired interior, dishes, and staff. The host was really welcoming. Pretty average Khinkali. Weak khachapuri in Adjarian style. Apart from beer and wine, there were no other drinks in the establishment. I didn't want alcohol at all. They offered tap water. But still, they served lemonade in plastic, like duchess, with lemon. Which turned out to be the tap water. About this, a naive scene was played out when issuing an invoice with +GEL 6 for it, which was supposedly an accident, the son put it in the refrigerator, not sealed. We were disappointed. But according to the peculiarities of national dishes, well-fed.

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Анастасия

Level 8 Local Expert

Very friendly host, did not ignore, ate delicious, treated us to wine, also very tasty) yes, not a restaurant and without luxuries, but immediately it was expected, so five stars!

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Никита

Level 7 Local Expert

Not the most noticeable place in the center of Tbilisi, but with delicious and inexpensive food! The host is good-natured and polite: he treated me to homemade wine, came over during lunch and filled the decanter again. The food is delicious, the price tag is below average, we sat together, so it's a good option if you want to eat inexpensively without too much gloss and pathos ☺

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Наталья Лапшина

Level 8 Local Expert

Delicious food and a very hospitable host! We visited several times, specially came to try different dishes - everything is very tasty! Convenient location, close to the old town

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Алиса И.

Level 4 Local Expert

Great place! Delicious homemade food, homemade wine, amazing cozy atmosphere. I want to return to this place) Very hospitable hosts and staff, as if I came to visit relatives))) Highly recommend it!!!

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Дарья Куринкова

Level 6 Local Expert

Incredibly hospitable host, authentic design, in the style of the 90s, yes, maybe everything is not very new, and the hood does not work well, but the food is cooked in front of you and the feeling that you went to visit your grandparents, I highly recommend you to visit!

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Oleg Kolmykov

Level 3 Local Expert

We went in just before closing time, hoping to order a takeaway. But that was not the case! The host sat down at the table, brought wine, salad, eggplant. He said there was no need to hurry, everything would be ready :) As a result, we sat down, chatted, and drank wine :) before leaving, a photo together and a warm farewell! Next time we visit, we will definitely visit this wonderful place more than once :)

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ЕВГЕНИЯ С.

Level 5 Local Expert

We came to this part of Tbilisi for a walk and wanted to taste the national Georgian dishes. There is a very pleasant atmosphere here, we talked with the owner of the establishment, we were treated to real homemade wine, apricots. We had a very tasty and inexpensive lunch.

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Манаков А.

Level 3 Local Expert

Grandpa Merabchik is just a very good man and a hospitable Georgian! Everything is very sincere and delicious. The price is quality, it was never better in Tbilisi. The homemade wine is very tasty and chilled, and the chacha is just magically soft)))) . I really, really recommend it to anyone who loves a home environment)))

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Андрей

Level 7 Local Expert

A must-visit. Get acquainted with good homemade Georgian cuisine and the sweetest friendly host. As soon as we return to Tbilisi, we will definitely visit more than once. It would be nice to update the decor and interior, but there is a suspicion that the specific charm of this unusual institution will disappear ;)

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Саша Крейц

Level 13 Local Expert

It was difficult to identify the friendliest family restaurant in Tbilisi, but I think we did it! Thank you Grandpa Mirabchik for his hospitality and sincerity! We went to eat, and found a family.

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Кира

Level 4 Local Expert

I saw a rating of 4.8 and didn't look at the reviews, unfortunately. They immediately treated me to wine, and that's where the advantages end. We ordered shish kebab and potatoes with meat and lavash - not tasty, lots of fat, small portions. Lavash is just terrible, it feels like it's been around for days. The dishes are broken, the interior is specific, repairs have not been done for many years. There are oilcloths on the tables, flies are flying

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Дмитрий Самохлебов

Level 3 Local Expert

If you have a desire to return to the noughties, then you are here! Great interior, terrible food quality, and low prices. On the plus side, they pour it right away, because it's unbearable without alcohol :)

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Марина Вострикова

Level 6 Local Expert

The most terrible place in Tbilisi. It's dirty. The guest service is provided by a not quite healthy woman.The dishes I ordered don't match what they should. Instead of trout, they brought some small chebak. Eggplant with vegetables is impossible to eat, too salty. Are there not enough appliances or dishes? It doesn't matter! We'll take out the dirty dishes from the mountain and serve them to the guests! Fortunately, the entire bar is littered. The price tag is not the same as on the menu, it turns out that another 10% fee is needed. But for what? If you value your health, time, and money, don't come here.

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Pobeda

Level 7 Local Expert

It's really cheaper here than in restaurants in the old town. But, very small portions and not very tasty. The mushrooms were raw, and there was little cheese in khachapuri (

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Алина Р.

Level 5 Local Expert

Wonderful cafe! We had a delicious meal and had a good time. It's a very welcoming place. The owner of Mirab treated us to wine and told us a lot of interesting things. It's warm, cozy, and homey. Details of our Georgian trip: https://dzen.ru/a/aBhKQeqrG0-MAChE

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Сергей Кипелов

Level 8 Local Expert

For those who drink and get there when the owner of the place is there, I think it will be much more pleasant than for us. The owner, said toasts, treated me to wine. Honestly, I'm not exaggerating about the food-We waited an hour and a half.Order khinkali and kebab. The other was not appreciated -there was practically nothing on the menu. Khinkali is the most tasteless thing I've eaten. Frozen semi-finished products are tastier in the Russian store. Kebab-overcooked, dried. I won't say it's tasteless, but not wow. Medium quality. Atmosphere… I don't know what the atmosphere in Georgia looks like "at home", but the widespread dirt is uncritical for me, but it must be borne in mind. The toilet was described in the comments… Two stars only for the owner's uncle, who entertained the guests with toasts and drinks, although for me, as a non-drinker, tired from the road and terribly hungry, it was even somehow "off topic". As for me, it would be better to help a poor woman, apparently his wife, to handle the orders. Someone wrote that it is worth updating the decor, but perhaps the institution will lose its charm, I do not think, since the shabby walls and broken dishes do not create any charm. The order was not fully completed, after that they wanted to include in the bill what they did not bring. The price... someone writes that it is good, as for me it is so ordinary… Perhaps a couple of lari per dish is cheaper than somewhere else. But an hour and a half of waiting, a forgotten order, the absence of 80 percent of the menu, dirt and the general tired state of the establishment for me does not justify such savings. It's corny. The menu is worn out, with prices rewritten more than once. It's not that expensive to make a new menu. Hire an additional employee to help in the hall and in the kitchen.

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Владимир Дедов

Level 12 Local Expert

This is an extraordinary place in Tbilisi, the soul of a hospitable city! My husband and I were looking for a place to have dinner, read the reviews and found this restaurant. The atmosphere is very atmospheric, the cordiality of the hosts is felt throughout. The host personally greets each guest, treats them with homemade wine, tells them about the dishes from the menu. The food is extremely tasty, homemade, cooked with a soul. They came just to eat, but parted like good old friends. Uncle Mirab, you're the best!!! When we are in Tbilisi, we will definitely come to this restaurant for dinner. 💗💗💗 I recommend it to everyone!

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Юрий Долганов

Level 2 Local Expert

We went for a walk , accidentally came in and didn't regret it. The menu is in Russian, there is wi-fi, delicious cuisine, fast and courteous service. I recommend

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Кашкаров Тимофей

Level 23 Local Expert

They recommended this place to us as inexpensive, but delicious. It turned out to be the opposite: They took khinkali- they look like store-bought ones! Not tasty. Eat just to satisfy your hunger. Homemade wine, which the owner treated, is hardly wine - a mess of powder. The prices are not cheap! I do not recommend it!

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Василий Д.

Level 5 Local Expert

I also fell for the positive reviews, guys, don't believe me, the food is not delicious at all, khinkali is generally disgusting, cheap meat, there is nothing in common with khinkali. I don't recommend it, you can only pay in cash, it's dirty everywhere. I don't recommend it at all!!!

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Светлана К.

Level 3 Local Expert

A wonderful spiritual place, delicious home-cooked cuisine, we felt the atmosphere of real Georgian hospitality, good luck and prosperity to the hosts of Mirabu and his family!

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Наталья С

Level 10 Local Expert

An interesting cafe. Very friendly host and reasonable prices. Delicious meat soup, kebabs, khachapuri. Wine as a gift)) Soviet music is on TV. I advise you!

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Екатерина Кручинина

Level 22 Local Expert

The most atmospheric place . I liked everything very much . Delicious food and wonderful wine. The host is the most hospitable person on earth, we are delighted.

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Павел Макеев

Level 6 Local Expert

I love Georgia, and this place has left nothing but unpleasant impressions. Of the advantages: - the menu is in Russian, if that's important to you; - the staff also speaks Russian, all the guys are quite polite up to a certain point. - the prices are lower than the average for the hospital, but the miser pays twice. To the cons: - The portions are tiny and rather meager. A plate of beef bowls can only be fed to a kitten. It doesn't taste good, and in fact, too - liquid broth with a couple of pieces of tough beef. - Khachapauri in Adjarian, for example, has standard sizes, but tastes much lower than average. The worst of all the options that I ate in Georgia and abroad. - Mushrooms with cheese is a separate song. A piece of cheese on the champignon and in the microwave - the cheese has melted, and the mushroom is raw. The cheese is delicious, but the dish is disgusting. - Of the features. In Georgia, many establishments have a service fee, but they always warn about it before the start of service, especially tourists. Here, I only found out about it when paying. It's an unpleasant surprise. result. Just don't go there. The owner is probably a nice person, but he couldn't put up a kitchen. Zero stars, friends.

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Жанбота Игенов

Level 13 Local Expert

The atmosphere is just space. The owner of Mirab met himself and treated his personal billet with wine 👍👍👍 He talks pleasantly. Chashushuli is simply bombically delicious. The kitchen is just like at home, they cook very tasty. I love Georgian cuisine myself.😋😋😋

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надя

Level 24 Local Expert

I will give this place 5 stars for a warm welcome and homemade Georgian cuisine. They pour excellent wine here by the way! Come in!

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Даниил Барков

Level 5 Local Expert

Delicious, cheap, atmospheric.Family restaurant.Everything is based on Mirabeau and Manan.Soviet people.If you don't like those times, you're not here.I kiss and hug my hosts warmly.Live long and happily.

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Алина Х.

Level 4 Local Expert

4.8 out of 100?! Sticky floor, terrible toilet, waited for food for an hour to find out that they stupidly forgot about the order, they didn't even bring lemonade. For the fact that they did inform, they cheated. It's worse than disgusting. We do not recommend it to anyone

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А Б

Level 5 Local Expert

A good impression was made by the host's hospitality and deliciously prepared national dishes. As a present, I was offered homemade wine, to choose from: red or white. I chose red. I tried the meat dish Cheshushuli, ordered Khachapuri in Adjarian. I ate and drank from the heart! )) When I want to eat on the way, I will come back to this wonderful institution with great pleasure!

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Василий С.

Level 3 Local Expert

A very cozy place with delicious cuisine and homemade wine. Cheshuli, khachapuri only from the oven. A calm, unpretentious home environment where you can take a quick break from the hustle and bustle, relax and eat delicious food! I will definitely come back again

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Лафаня

Level 9 Local Expert

Everything is great! They gave me wine and fed me from the belly. Everything is sincere and delicious.The portions are huge . The owner advised me to take one for two. Overeat!Wine is the most wonderful thing that has been drunk all the time. Thanks to the hosts. It is impossible not to love Tbilisi! If Merab is in place, then everything will be delicious!

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Марат Валиев

Level 5 Local Expert

Don't believe the reviews, the menu is meager, treats you to wine, then includes it in the bill. There are no prices on the menu for some items. Then you get something you don't expect. Avoid this place. We were in Batumi for 5 days, but I haven't seen anything like this anywhere. Don't play roulette, choose another place.

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Павел Д.

Level 3 Local Expert

A cozy place, a hospitable host, Mirab. Individual approach, cordiality and hospitality. It is impossible to remain indifferent after visiting such a cafe-restaurant. The second name is the Peoples' Friendship Restaurant!

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Ольга Ц.

Level 4 Local Expert

A small family restaurant in the city center. The friendly and hospitable host Merab. They cook delicious. Very tasty homemade wine. A unique spiritual atmosphere. We come here every time we come to Tbilisi.

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Дарья К.

Level 6 Local Expert

Don't go there, the food is terrible, instead of a barbecue they brought fried fatty chicken, I didn't know that chicken has so much fat. Adjarian harapuri with an absolutely raw egg is not safe at all. And when paying the bill, they also charged us 10% on top, we wanted to leave as soon as possible, so we paid. Later we found out that starting in 2024, fees are required to be included in the price on the menu, so I don't know if we were cheated or the owners don't comply with the law, but we definitely don't set foot there anymore.

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Еленочка

Level 7 Local Expert

I will give this restaurant exactly five points because the restaurateur is a very sincere, sociable person, I personally know him. He has a wonderful, delicious cuisine and home-made wine. There is no pathos here, it is the home environment.

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Natalya Matveevskaya

Level 8 Local Expert

A hospitable and kind-hearted delicious place. We were here with my husband on the day of arrival in Tbilisi, accidentally bumping into each other, and went in again on purpose. Unfortunately, I didn't get to meet the owner. We were warmly welcomed by the young hostess. It feels like you've come to visit their house. We tried khachapuri: Megrelian, Imeretian, and Adjarian, eggplant in a salad with pomegranate and in a roll with nuts, shish kebab, ojakhuri, trout, drank dry white and semi-sweet red. This place is like relatives at home, do you make claims to your family members for having a tired chair under you? Or for listening to Soviet pop music? Just read the reviews. I am sure that there will be restaurants in Tbilisi to suit your taste. And this one is for friendship. Everyone chooses for themselves. Good luck to everyone!

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მე მიყვარს საქართველო

203 reviews