The restaurant is positioned as an institution with farm products. Indeed, there is a large selection of farm products and dishes from them. We tried a set of cheeses, eggplant salad, chicken, dumplings, and kaza dumplings. Very tasty and memorable. It's a pity that the main dishes were kept waiting for 50 minutes. It spoiled the impression. But I decided not to take off the stars for this.

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Диана

Level 3 Local Expert

This place is now associated with comfort, the food is very tasty, the dishes are interesting, for the first time we ordered a jelly in an institution, even in such a presentation. Cinnabons the size of heads soaked in cream, and polite waiters.

See original · Русский

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213 reviews