I visited this place with a friend on the day of my arrival in Tashkent, which greatly spoiled my impressions of the trip. They are greeted here in a friendly way, they sit at a set table, they immediately carry options for salads, snacks, sour cream, they do not offer any menu, they only ask what portion of dumplings to bring and what to leave from the snacks. Dumplings and broth were brought quite quickly. It tastes generally good. But then the price was called from the ceiling, just by your appearance! For two portions of dumplings (18 small pieces each), two small bowls of broth (we thought it was just an addition to dumplings), two half cups of liquid sour cream took 270,000. It is doubly unpleasant that this applies specifically to tourists, the locals pay other, much less money. I would rather forget this deception and never return to this institution. In Tashkent restaurants, you can eat tastier, cheaper and more civilized - with a menu and honest service. It's not very hospitable. I strongly do not recommend it!!!
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Роман Барышев
Level 3 Local Expert
October 11
Definitely not recommended.
They didn't bring the menu/price list, hoping that the guests would buy and pay. The establishment itself does not shine with any cleanliness, and a portion of 10-12 dumplings costs 50,000 soums, which is equivalent to $ 4 rubles.
You will also not be able to find any prices for items from the menu on social networks, you don't even have to try.
Think twice about coming here
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Игорь Никифоров
Level 7 Local Expert
May 19
Hello, my wife and I visited the pelmeni- a one-story building with plastic facades, inside tables with chairs of the Soviet Department type. The tables are covered with a white tablecloth and a bright red piece of cloth with a national ornament, a transparent oilcloth on top, clean. The table is set with dishes in the same Uzbek style. There are all kinds of saucer bowls on the table with various fillings to taste the dishes. We ordered portions of dumplings and manta rays, black tea with lemon, 200g sour cream. They didn't serve for a second, but they didn't have to wait long. The dumplings are small in size, the dough is thin, elastic (slightly sweetened to my taste), the filling is minced meat (I did not specify, beef most likely). Delicious. There are 12 pieces in a serving. As an adult man, it's not enough (everything is individual), my wife had enough. Manta rays were served, perfectly molded, the dough is also elastic, but slightly denser than on dumplings. The balance of the dough and filling (finely chopped beef with onions) is perfectly maintained. A teapot of tea with local lemon, sugar and granulated tea is a simple classic of taste. There is no background music in the room, there are cages with songbirds that periodically hummed their trills. It was funny, but it was too loud for my wife's ears. You can also sit in the courtyard, if there are free places, there is also a table area on the street. At the request of the client, tables and chairs were taken outside with us. The service is friendly. The check ruined the whole picture! For 2 servings of dumplings, 4 pieces of mantels, 200 gr. sour cream in a faceted glass and a kettle of tea - 200 thousand soums. At a price of 110,000 soums per kilogram of beef on the market. Minced meat dough is not a delicacy that justifies its cost. We went once, tried it, and thanks for that)))