Waiters normally can't explain what and how much it costs and how they then count the names from their own menu. They brought cold, stale bread, and instead of a Mojito, a carafe of water and lemons. Then, after they complained, they brought a second decanter of Mojito (already made normally), allegedly at the expense of the establishment. In the end, both of them counted to me, explaining that they had a decanter of Mojito that was considered somehow different from a decanter of Berry Drink of the same size. That is, it turns out that the carafe of Mojito they brought me, allegedly at the expense of the establishment, was the whole third, and not the second (which was supposed to be at the expense of the establishment). In short, they can't explain the counting system properly, nor can they prepare drinks properly the first time.

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Дилмурат Турдиев

Level 9 Local Expert

The staff, the atmosphere are all at the highest level. I rarely leave tips. But here the hands themselves are asked to leave for such competent service. The kitchen is just a fire. Especially cream mushroom soup I don't remember the name)

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Гульсара Мухамеджанова

Level 6 Local Expert

A good place to meet friends, the interior is average, the portions are small, the staff is good, the waiting time is short, the service is fast

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16 reviews