A good restaurant. Cacio e pepe was not on the menu, but it was done and done well — an illustrative moment. Carpaccio has an author's pitch. We took several different ones — I had tuna — it was very tasty and interesting. Citrus notes and yellowfin are unexpectedly cool!
The octopus was a bit harsh, it was honestly reported in response to the question "well?". As a result, he quickly left the table and the check is nice. They were replaced by ravioli with truffle, which were good!
I want to mention the waiter who worked with us that evening. Dimitri has extensive knowledge, is friendly, attentive and quick.