Le Gateau

4.1

18 ratings

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Денис Наставников

Level 16 Local Expert

The best coffee in Tbilisi

Никита Ч.

Level 5 Local Expert

Despite the bad reviews from 2-3 years ago, in the year 25 it is quite a pleasant place, perfect for tourists, the portions are hearty, yes, they are not cooked quickly, only the dishes here are prepared on the spot, and the purchased ones are not heated, and if a dish is served and you are waiting for another, they are not served all at once, but with an interval long enough to digest the food in several sets. This place appreciates your attention to culture and language skills, so if you learn a few phrases, the staff will undoubtedly pay attention to it and will be pleasantly surprised that you respect their work and culture. Here are some mandatory phrases that are not so difficult to learn, but will emphasize your interest in culture.: — Gamarjoba - hello — Madloba - thank you — Nahvamdis - goodbye — Have a nice day, kargat — Bodyshies - sorry — Ho or ki- yes. Ci is more neutral — Macaw - no

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Ольга Ч.

Level 4 Local Expert

Of the four dishes ordered, 3 lacked the declared ingredients - either mushrooms, olives, or greens were missing from the dish for some reason. Pasta with beef sausage smells like dog food, sausage does not sulk at all. Tomato soup looks like it's just made of tomato paste with spices. The pizza looks like a frozen store-bought one, the mushrooms in it are raw, and the cake is burnt. A milkshake is just sweet milk, absolutely liquid. The dishes are all different, as if in the kitchen at home. With such an overdrive, it absolutely falls short

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Сергей М.

Level 5 Local Expert

I don't understand the negative reviews on this place! The compote brought me back to the feeling of a carefree school childhood, when I, still a dirty kid, ran into the dining room and greedily swallowed an apple-sugar drink. Pork steak is my homage! My weak jaw refused to accept it at first, but then the muscles worked, and the stubborn meat gave in. And those pieces that were extremely unyielding, I swallowed like a pelican! Calzone is a work of culinary art. I was pleasantly surprised by the mushrooms, which were not cooked so that all the nutrients and vitamins would not be burned out. There is no limit to my delight! The staff is honest, does not lie to you with smiles and does not beg for tips, because they are prudently included in the bill, as much as 15%, but I would leave 30 and 40

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Григорий

Level 15 Local Expert

The coffee is not bad, the brownie is very very dry, like pressed sand from the desert, despite not having an ice cream ball.

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Gia Tol

Level 4 Local Expert

With the opening of the terrace, I began to take more and more cappuccino and croissant here in the morning before work. Development and success!

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Мария

Level 8 Local Expert

I waited a very long time for the order to be accepted. Although there are enough staff. The service fee of 12% for such maintenance is extremely unpleasant. The interior is pleasant, the food is delicious, there were almost no tables available, a popular place

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Валерия

Level 9 Local Expert

There is often no coffee or desserts, everything is on a case-by-case basis.

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мурат шакиров

Level 2 Local Expert

In the salad, instead of red fish, there is canned salmon with bones. The service is at the level of "there are many of you, I am alone." The interior is good, the prices are huge.

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Sali Sali

Level 2 Local Expert

In my life I didn't eat such a terrible pasta with 4 cheese I ordered and pasta floating in cream and cheese was a little Parmesan was not even in the store they ran over the cheese iced coffee sugar-free edge it was so sweet I thought 3 spoons of sugar was salad and we ordered pastries and First They brought pasta

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Nikita Shevchenko

Level 13 Local Expert

there is no service, the waiter never came up to accept the order. I do not recommend the institution

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Le Gateau

11 reviews