Search
Directions

Golositalia

Overview
Photos
4
Reviews
8
Features
Rating 4.3
28 ratings
Rate this place

8 reviews

By default
Tati V.
Level 8 Local Expert
January 4, 2025
Italian friends ordered lasagna and a big panettone for NY eve, they didn’t even considered any other place to buy from. And it was so tasty, that I keep on returning to buy all panettone until they are gone this year😁 Thank you, you are incredibly delicious!
Sofi Dmi
Level 11 Local Expert
August 22, 2025
Our favorite place for breakfast while we lived on JLT) The guys have a pretty tight fit, but they served pretty quickly, a large veranda,always made compliments in the form of pastries for coffee /tea/cocoa,delicious and hearty egg breakfasts,there are combo options, in general, having breakfast in this area is just great, I even miss a little)
See original · Русский
Сорокина Е.
Level 4 Local Expert
January 5
A cozy and delicious cafe. A large selection of pastries. The staff is sincere. The cafe has its own large expat audience. And that says a lot. If you are staying at JLT, be sure to visit. The breakfasts are wonderful.
See original · Русский
Марго
Level 12 Local Expert
March 16, 2024
Decent coffee, a large selection of pastries and sweets, breakfasts with eggs are very good, but tiramisu, of course, never looks like a standard Italian tiramisu
See original · Русский
Константин Витюк
Level 17 Local Expert
January 13, 2025
Very tasty pasta, lasagna! Desserts and pastries!!!! There are few places where you can try it!
See original · Русский
Limo
Level 12 Local Expert
December 26, 2025
It's a very cozy cafe, I'm a frequent guest there, everything is homey and the prices are great.
See original · Русский
Алексей К.
Level 11 Local Expert
August 17, 2025
Very tasty. They treat you to their desserts. Everything's fine
See original · Русский
Вадим Н.
Level 4 Local Expert
February 2, 2024
In principle, it's a good place, but we've been waiting for food for a long time. And so everything is OK, it was delicious =)
See original · Русский
  1. 1
  2. 2