They cook samsa in a private house in tandoor, they wanted to try it from tandoor, but they were disappointed. We had chicken and beef, we took 6 pieces of beef, the meat was not as tasty as the old one, it hadn't been chewed at all yet, and there were veins. And we were charged 15,000 apiece for the price, which is even more expensive than in a restaurant in the very center of the city by the pond. We do not recommend it

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Anonymous review

Everything is delicious here!!!😋👍👍

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