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Hinkal'nja

Rating 4.6
596 ratings
Closed until tomorrow
+375 44 727-47-47
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Minsk, Partyzanski Avenue, 150А
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Restaurant Hinkal'nja, Minsk, photo
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Overview
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61
Reviews
246
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Features

Menu

Аджапсандали
Овощи, приготовленные в томатном соусе
21 Br
Шампиньоны запеченные в кеци
Шляпки шампиньонов с сыром
15 Br
Алубали
Выпечка из слоеного теста с вишневой начинкой
11 Br
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Address

Minsk, Partyzanski Avenue, 150А
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Contacts

+375 44 727-47-47
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taplink.cc

Business hours

Closed until tomorrow
Schedule
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Directions

Magiliowskaja
119 m
2
MagiliowskajaAwtazavodskajaPartyzanskaja
Stancyja mietro Magiliowskaja
70 m
4
Stancyja mietro MagiliowskajaAwtastancyja AwtazavodskajaVarvasheniVarvasheni, 6Magnitnaja
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Features

Food delivery
Takeout
Parking
Credit card payment
Coffee to go
Tea
Coffee
Breakfast
Charging station
Average bill:20–20 byn
Petfriendly:animals are prohibited
Payment method:cash, payment by card
Promotions:special offers, promotions
Info about organization
Panorama
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Customer traffic and business hours

22:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.6
596 ratings
Rate this place

246 reviews

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Дмитрий Яглов
Level 12 Local Expert
November 10, 2025
The staff is lively, young, courteous. Only, sometimes, the first thing they bring is not the dish that is appropriate, but the fact that the first one was cooked. For example, you have slicing, salad, soup and khinkali in your order, so they can bring khinkali first, then soup, then slicing and at the end, salad. As for the menu, it has gone up in price and now it can cost up to 100 rubles per person with drinks, and I think this is too expensive for this kind of establishment.
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Альберт Степанян
Level 4 Local Expert
March 19
Expensive and completely tasteless!!! I speak as someone who grew up in a Georgian family and has been to Tbilisi more than once! Chikhirtma soup is more like chowder from a factory canteen, and in the worst case, it tastes like it's made from a rotten carcass. The meat in the soup was also quite smelly, which happens if the finished product stays for a while, especially in the refrigerator. But it was in the evening, and the idea is that the dishes should be fresh. Oh well. A separate story is khachapuri, I took penovani with spinach and mushrooms, this is complete nonsense. If you position yourself as a Georgian cuisine, then cook according to the traditional recipe! At least it should be on the menu. In fact, it turned out to be a Euroopt puff pastry, which has nothing even close to the original khachapuri!!! Now about khinkali, with a big stretch on 3+... The filling is not juicy, but this is the main feature, the dough is thick, and most importantly a modest size. All this is complemented by a rather high price tag, for chikhirtma, khachapuri and 3 khinkali it took 40+ rubles. No, if it was similar to what is served in Georgia, then 140 rubles would not be a pity, but not in this case. In general, everyone has their own way, but as a person who has been directly involved in Georgian cuisine all my life, I didn't like it at all! I literally spent my last free money, I wanted my native cuisine so much, but alas, I was just in a bad mood, honestly! I threw away a decent amount for nothing, it would have been better to go to the mac. Definitely not recommended!
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Екатерина Рощеня
Level 3 Local Expert
March 17
Hello. My husband and I were in the security room. The waiter brought less khinkali than we ordered. Then they called him over, asked, and he clarified that he could bring something that he had forgotten to write down, but we refused. Then he didn't bring the juice, but added it to the receipt. This was clarified during the calculation. This situation is still nonsense, the employee is tired, confused. But I was alone today. The administrator does not greet you. The waiter brought the menu and ordered it. It wasn't expected to be long. I ate, and the receptionist stopped tapping her phone and put my plates away. She didn't ask about the payment, and left. During this period, a friend of the waiter came and hung around her table for about 10 minutes. The strangest thing was that the waiter was alone at 6 p.m. I waited 10-15 minutes for them to deign to pay attention to me. (The admin didn't really care, it's more interesting on the phone) The room was incomplete. A new waiter came to take over, but he didn't come up to me either. After a while, the receptionist saw my displeased face and asked me to calculate. When I left, no one said goodbye. What kind of tips can we talk about? It feels like it's all about the visitors. Learn courtesy and speed. Khinkali is delicious. Khachapuri in places (dough) raw(
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