We had dinner at this restaurant. It is very tasty, atmospheric, the staff is responsive. I managed to get to know pastry chef Maria, she told me with great pleasure and interest about desserts, their creation and features. As a result, we took Baksky cheesecake and Pavlova with mango. The cheesecake is ordinary, but I was impressed, I highly recommend it. Of the main dishes, I especially liked and recommend trying Fillet mignon with truffle potato gratin, escalope foie gras, Rabbit caramelle with sage butter sauce and crispy sage, I was not impressed, it tastes like dumplings with turkey.
The cheese plate is delicious. Classic cheeses.