Despite all the unsightliness of this institution, the food there is very tasty. The pilaf is gorgeous, and, to my taste, it's even tastier in the evening. The atmosphere of a private courtyard, clothes are drying on ropes, the owner's children are playing, toys are scattered... There are a couple of wooden tables and benches. There is no menu, or rather there are pictures of dishes without a price designation, so it is advisable to find out the cost in advance. The price for the same dishes is different every time.) The Shurpa is peculiar, three icebergs float in the broth, a piece of beef, radish, and carrot). But, all the same, it's very tasty, though the radish and carrot remained in the plate. Together with my wife, we ate for the first time at 50k. sum, then 120, then a couple of times for 50. A large portion of pilaf, but under the salad and tea goes with a bang. The choice of dishes is small, shurpa, lagman, pilaf, salad and tea.
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1
Alevtina
Level 6 Local Expert
March 3
The most delicious pilaf in Uzbekistan! Fragrant, crumbly, with raisins and chickpeas. It's been a month since the trip, but I'll remember the pilaf in this oshkhana for a long time)
Each dish is served with a plate of vegetables, bread and a kettle of tea with bowls. The whole family cooks and serves it, and the place is more popular with the locals. The interior and amenities, however, will be rather a novelty 😁
The next morning we came to the very opening to see how pilaf is cooked. The hospitable brothers showed and explained everything.
Thank you very much! Prosperity to your oshkhana! I hope to return to Samarkand again 😊
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2
Duman
Level 4 Local Expert
October 6
The pilaf was medium, the bread was not the freshest, without asking they brought a bunch of salty salads that we did not like, but we paid for them. While we were eating, they were doing repairs right in the room - they were building something.