Хлеб из русской печи

5.0

13 ratings

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Андрей Мазур

Level 16 Local Expert

The right bread, the magic of the smell of campfire and freshly baked bread, delicious kvass, helpful guys.

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Владислав Дейнего

Level 21 Local Expert

I recommend. Book bakery! Really, everything is from a Russian stove, on firewood. Plus an infusion of rosehip, steamed in a Russian oven, kvass and much more. I take kvass for okroshka exclusively here.

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rumaxMM

Level 23 Local Expert

Good, delicious bread straight from the wood-burning oven!On sourdough.There is white and bran, as well as live kvass.

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Anonymous review

Very high-quality bread made from Old Russian sourdough on coarse bran, without yeast, sugar, moths, and various thickeners and stabilizers. If you want to keep your weight in shape, you can't find better bread. Eat at least from the belly, it doesn't make you fat.

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игорь и.

Level 3 Local Expert

I remember my native village, and my grandmother who also baked bread, probably it was genetic since childhood - the warmth of the oven and the smell of real bread. Prosperity to your craft.

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Елена

Level 7 Local Expert

Very tasty bread and very tasty kvass!

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Дашка Фоменко

Level 4 Local Expert

Excellent kvass and bread, it's better not to take the rest.

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Д. М.

Level 10 Local Expert

Well, not much of an amateur. These are individual preferences in taste and smell.

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Гена

Level 5 Local Expert

Delicious, high-quality, healthy, expensive

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Елена Манохина

Level 5 Local Expert

Tasty

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Хлеб из русской печи

10 reviews