We decided to try this seafood restaurant, which we have heard good reviews about. The interior is decorated in a nautical style – nets, anchors, aquariums. It looks nice, but a little cliched. The menu is quite extensive: different types of fish, seafood, sushi. We ordered grilled dorado and fish soup. The fish was cooked normally, but without any special frills – the usual, I expected more for this price. The ear turned out to be quite good, rich, but it was barely warm. I liked the shrimp in garlic sauce the most. The service was a bit slow – we waited 40 minutes for the order, although the hall was half full. The waitress is polite, but clearly overloaded with tables. The bread was brought to the ear only after the reminder. The prices are above average, which seems excessive for such a level of performance. The wine list is modest, the choice of white wines is limited. The most pleasant thing is the view from the window to the embankment and live music on Fridays. Overall, the restaurant is not bad, but there is room for growth. The freshness of the products is beyond doubt, but the kitchen lacks zest, and the service lacks efficiency. Maybe we'll have better luck next time, but so far it's an average three.

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208 reviews