What's on the menu is pretty good, although the dough is a little thick. The fillings are not very diverse. According to some "bloggers", the fact that the institution serves dumplings from almost all countries of the world is not true. Names like "dumplings, khinkali, pies" are all mixed up. But in general, it is edible. Good dumplings and Turkish manti in fried and boiled form. We ordered steamed wontons with meat and a vegetarian mix. They are delicious with meat, but not very tasty with a variety of vegetable fillings. Eggplant is generally strange and inedible. Thank God I'm a meat eater