The beer is great! Beer is served with traditional German dishes: cabbage, pork, sausages. No frills, but everything is on the level. There are separate small halls, as well as a common room with long benches. Anyone who has been to Germany will understand. Hanging out with friends is the best thing!

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Елена Петрова

Level 30 Local Expert

In the Munich beer program, this restaurant is recommended for visiting thanks to the oldest beer, traditional Bavarian cuisine, the famous Triumphator beer, the first barrel of which opens here in the "fifth season" of bock beer, the historic building of 1883, a large beer garden (deserted on a rainy autumn evening) and the upbeat mood of Octoberfest. Our expectations were met: everything was decent, satisfying, and sound. The beer brewed for Oktoberfest was drunk easily and naturally and was repeated with pleasure. The waitress was smart, smart, talkative and funny. Stone lions (reclining above the entrance to the restaurant and sitting at the entrance to the Birgarten) greeted the guests with majestic dignity. The mugs of regular visitors were securely guarded – in individual cells with locks, some carefully wrapped in rags. The evening passed without the effect of "wow!", but everything was quite good: everyone was faithful to beer traditions, including Lviv

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Игорь

Level 11 Local Expert

Super beer house. The beer is excellent, everything is fast and delicious. The steering wheel is a test. The service is in Russian. We liked everything.No show-offs.

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12 reviews