Even though the enterprise opened by Ajda Pekkan has passed 50 years, it still maintains its youthful appearance like her, the appearance and taste of its products are in the first place in the preference for fresh pastry.

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namık kemal çetin

Level 5 Local Expert

It is difficult for those who fall on the way to try the sprinkling calvalt and choose other products very well, you will have a lot of fun in a warm environment and a smiling face.🤗

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Muhammet#01 Muhammet#00

Level 11 Local Expert

The Pavlova dessert is very famous. A light dessert. The fruits on it are cold. It might be better in the summer. But I don't think he has a number. The brownies were very good, I recommend. I don't like the bergamot tea. The little cookie next to it was nice. The employees are polite. The environment is nice. It can be seen and come as an experience. But everything is boycotting now, take a Dec for a while to eat out. Thanks for the second day :)))

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Sevinc Patisserie - Alsancak

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14 reviews