Paid Paid kebab salon, which makes the meatball grill the most beautiful in ödemiş with a local recipe.. Mr. Hursit has only paid, Izmir is a Turkish brand, not the Aegean region. Every time I come from Istanbul, I am happy to go to the restaurant and with the takeaway service.. The taste and the secret are in the details of khurshid.. That he does everything specially and carefully.. If you come to Ödemiş, do not leave without tasting this taste.. I make a Decanter of bread in 46 servings and take it to Istanbul.. When I put it in the freezer and miss it, I don't stay away from this flavor again..

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Bulent S.

Level 14 Local Expert

It is the place that makes paid Kebab the best. Meatballs run out, the store closes, you have to leave on time.

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Murat ÇIRAK

Level 13 Local Expert

Taste buds are personal, let me state this at the beginning. My general impression is that I couldn't taste meat from spices and fat. There are no local problems, the location is easy.

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Hursit Kebap

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18 reviews