Search
Directions
Maps • Antalya • Restaurants

Ustasından Lahmacun ve Pide- Markantalya Şubesi

Rating 4.2
22 ratings
Open until 10:00 PM
+90 850 840 07 42
Show phone
Antalya, Muratpaşa, Şarampol Cad., 84
Save

Add photo or video

Restaurant Ustasından Lahmacun ve Pide- Markantalya Şubesi, Antalya, photo
Restaurant Ustasından Lahmacun ve Pide- Markantalya Şubesi, Antalya, photo
1 more
Overview
Photos
9
Reviews
5
Features

Address

Antalya, Muratpaşa, Şarampol Cad., 84
Show entrances
Directions

Contacts

+90 850 840 07 42
Show phone

Business hours

Open until 10:00 PM
Schedule

Guides of similar places

Guide  ·  9 places
Where to dine in Antalya
Yango MapsYango Maps

Directions

Muratpaşa
69 m
4
MuratpaşaMarkantalya-1Markantalya-2İsmet Paşa ÇadAdnan Menderes Blv-3
Show parking info

Features

Info about organization
Panorama
Are you the owner of this organization?

Customer traffic and business hours

13:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Rating 4.2
22 ratings
Rate this place

5 reviews

By default
cemal tepehan
Level 2 Local Expert
September 26
It is the only place where I have eaten Lahmacunu in its most infamous form. Interest relevance zero. we ordered 3 lahmacun menus, 2 they gave, they asked for a receipt, they gave the receipt without checking it themselves. I got up, I said you didn't give me a salad plate, they said we did. I took the tray back completely, you know, I said a salad plate. They said you wouldn't eat from here again and sent it back...
See original · Türkçe
А.А .
Level 16 Local Expert
September 14
A large footcord . The food is delicious, the service is fast, the price tag is average, and I really liked everything.
See original · Русский
Дядя Вася
Level 17 Local Expert
November 17
Decent, well done, good officers.
See original · Русский
Report an error
Help
Services
Routes
Traffic
Personal
Saved places and transport
For business
Add your organization
About
User agreement
Yango Maps: find where to eat, what to see, and how to have fun
© 2025 Ridetech International B.V.
Source