Tajik pastries on the market are always an adventure that begins long before the first bite. Already at the entrance to the shopping malls, you are overwhelmed by a wave of aromas so intense that the question involuntarily arises: is it worth it? The smell is, frankly, repulsive. It's not exactly rancid, but it's kind of weird, with a hint of overcooked butter. My inner gourmet, usually fearless and curious, cowered timidly in a corner this time. Fear of disappointment is a powerful thing, especially when it comes to food. Visually, the pastries look delicious: golden tortillas, puff pastry with filling. But this smell… Maybe I'm just too picky. Maybe it's a feature of the local cuisine, and this flavor is part of the authentic experience. But for now, unfortunately, the barrier of smell remains insurmountable. You need more courage or maybe a less sensitive nose.

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шэм шэм

Level 12 Local Expert

The place has deteriorated , they sell a loaf without meat. It is written that chebureks with meat, but in fact the meat is not there

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Вероника В.

Level 6 Local Expert

But we like it!Every time we come to the market, we cannot pass by without buying an envelope with cheese, there have never been any questions about quality or service.

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Таджикская выпечка

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8 reviews