Osteria Mario

Fresh salmon diced and mixed with a sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with capers, pickled cucumber, mini basil, and a drizzle of olive oil.

A twist on the classic Margherita, featuring a base of rich tomato paste infused with a hint of sweetness. Topped with creamy mozzarella fior di latte and fragrant dry oregano, it’s baked to perfection. Finished with sweet dried cherry tomatoes, f...

Beef, chicken breast, tomatoes, mozzarella fior di latte, beef bacon, and rosemary, seared with a torch. Garnished with arugula, Parmesan, and olive oil.

Cream sauce, mozzarella, blue cheese, cheddar, Parmesan, and caramelized pear. Garnished with walnuts and drizzled with honey.

Tomato sauce with garlic oil, cream sauce, mozzarella, cheddar, turkey ham with paprika, and fried mushrooms. Garnished with olive oil, oregano, and parsley.

Tagliolini neri, delicately cooked in fish broth, paired with succulent Argentine shrimp, tender squid tentacles, and vongole. Enhanced with a rich seafood sauce, finished with red salmon caviar, a drizzle of citronet sauce, and garnished with min...

Crispy multi-cereal bread topped with creamy Parmesan sauce, smoked salmon, arugula, and micro cress salad. Drizzled with citronet sauce and garnished with crumbled pumpkin seeds.

Tomato paste, grated mozzarella, and pepperoni. Garnished with parsley leaves.

Fettuccine pasta simmered in savory chicken broth, enveloped in a rich Bolognese sauce made from tender ground beef, chicken thigh, and smoked bacon. Infused with aromatic onions, garlic, and vegetables, seasoned with rosemary, thyme, oregano, and...

Layers of tender pasta enveloped in creamy béchamel and rich Bolognese sauce featuring ground beef, chicken thigh, and smoky bacon. Finished with a decadent mushroom sauce infused with truffle oil and topped with melted mozzarella and parmesan. Ba...