There is too much difference between the 2 years he was first opened and the way he is now that cannot be recognized. The business is getting so bad. If you see the plates, portions and side dishes that they have already started using, you will not eat again. If it is really said how a business can go back in time, my first example would be. In the past, there used to be a queue at his place, you'd wait for him to get in during dinner. There is no such situation now either. I hope they'll straighten up.

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Serdar ö.

Level 28 Local Expert

I like it here

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