All that can be said about this hotel is that you can wait out the time between flights. But not for long. Its main advantages are the location within 10 minutes of the airport and the availability of seats (most likely always). The surroundings are bleak, similar to an industrial zone. The standard room is painted in gloomy tones, large enough even for three guests. Furniture and plumbing that have seen better days. Detergents in a minimum amount and topped up with water to full bottles. The slippers are clearly worn and it's also good if they are washed. For questionable comfort - 120 euros (without breakfast). Breakfast + 15 euros per person (Turkish plate and coffee or tea; some products of questionable freshness are on the plate). In general, if the alternative is to spend the night at the airport, agree. Yes, another + 25 euros for the transfer. Or a taxi, if you're not afraid.

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Мария З

Level 8 Local Expert

The hotel is located 10-15 minutes from the new airport in a quiet and peaceful location. The last 500 meters of the road even indicates a certain remoteness - it feels like there were forests-fields-farmhouses before that. There is nowhere to go, and there is no need if you stay there for 1 night to fly the next day. Rooms. In building 4, where we were, each room has a double bed and a single bed next to it. By and large, norm, you don't expect a duvet and tencel underwear, do you?) there is water, the air conditioner is working. Breakfast. Well, it's OK to have a snack, but it's unlikely to enjoy the food. Lightly fried fried eggs, served with a plate of "just everything". The coffee is medium.

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Ольга Малиновская

Level 7 Local Expert

A cool hotel is a 10-minute drive from the airport. Among the advantages: proximity to the airport, convenient private transfer, good rooms (only the doors to the balcony are not clear how they close), very well-groomed, beautiful territory - just an oasis among the village. A delicious breakfast with a plate of goodies plus eggs cooked to your taste, and a decent dinner on the menu. On the downside: in the restaurant, the guys almost do not understand English or any other language. If on the first day the boy tried very hard to understand and serve everyone, then on the second morning another waiter (there were 8 of us) / when they came down for breakfast (on time) but the last, despite all the explanations, did not serve 5 plates with breakfast snacks, but brought only eggs and coffee. They asked, explained - he stubbornly "did not understand, but as it turned 10:30 - sorry, we finished breakfast))) order from the menu. I take 2 stars for this,

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