It is worth ordering pies and buns in this bakery. We constantly take burek or pita there (my husband likes it with meat, and I like it with greens - it's spinach with cheese), and various small pastries.
So far, the strudel with nuts was the least liked (it was a little damp for my taste), everything else was excellent.
There are two points to keep in mind: payment is only in cash, the owners speak only Serbian. But everyone is very friendly and even without knowledge of the language, you can perfectly place an order. The portions are hefty, you can eat up to the brim with one burek.