შარდენი 7

1.9

6 ratings

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Валерия Б

Level 12 Local Expert

We ate there twice! I was lucky the first time, but not so lucky the second time. They ordered seafood soup, brought it with an incomprehensible piece of fish and mussels, only mussels. At the time of purchase, the soup cost $12, and it's too expensive for us to pay for it even in Moscow. Overall, it's a quiet place.

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A T

Level 8 Local Expert

It's a shame!!!! Half of the menu is missing!!! They bring it in return and put it in front of the fact!!! We cooked for over an hour!!! They also included something we didn't eat!!! I strongly do not recommend it!!!

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Rustam S.

Level 5 Local Expert

Probably the strangest place in Tbilisi, the feeling that they cook in another restaurant, as you wait long enough for your order, the staff is friendly, but the cuisine is so-so: everything is saturated with spices, spicy and dry

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Александр Рябов

Level 16 Local Expert

Good desserts and drinks. Hot dishes are so-so.

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Incognito 5656

Level 2 Local Expert

Once upon a time, there was a rich businessman who was known for his stinginess. On New Year's Eve, he ignored the advice of his children, got up, trembling, went to the kitchen, took out the pork left over from last year and cooked a barbecue. The old man washed the pork and added toilet excrement to it, but before he could cook a dish from them, he died. His family cried and gave him a funeral. There's a bunch of stinky pork left that I can't eat or throw away. The old man had been a stingy man all his life, so his family decided to bury pork in a coffin. After the February Revolution, the tsarist regime collapsed, and the graves of rich merchants were completely destroyed. When the rainy season comes, sewage comes out of the rivers and floods the soil. The coffin of the old owner had been lying in sewage for many years, which caused a chemical reaction in the pork buried with it. The city has grown rapidly over the past two decades. The graves of the old landowners were opened during the excavation of the foundations of real estate, and the old smelly pork, which had survived all the vicissitudes of fate, saw the light again. A passing restaurant owner bumped into it and, seeing that there was no one around, picked it up, blew off the ashes, took it to his store, warmed it up and handed it to me. That's the taste of the pork kebab I ordered today.

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შარდენი 7

5 reviews