Hello everyone. We were at Trinity shopping center, looking for gifts for our grandchildren, and for ourselves. Everything was going well, but then hunger crept up. We decided to have a snack. The choice in the center is quite large, and fast food and ice cream, and a Georgian restaurant, and the cuisine of some grandmother, but this time the choice fell on Litvin. The restaurant positions itself as a national cuisine, in a modern way, if I understood correctly. The first course was broth with boiled chicken and homemade pie. The smell, the serving, the taste are all wonderful. For the second course, I have Draniki with sour cream. A serving of 5 pieces.There are usually three in the city. Three is not enough for me, but 6 is already too much. Roasting is super color too, the taste won't come off without excess oil. My wife took the witches with porcini mushroom gravy. Very harmonious, minced meat, gravy, slightly smoked, a slight hint and also super fried. Washed down with cranberry juice. What I like about Belarus is that if it says cranberry juice, then it's cranberry juice, not water with the taste of something. We had mushroom pie for dessert. It looks very original and delicious, but it's a pity to cut it. Service: fast, they know what to offer and how, the only thing is that one of the waiters spoke Belarusian, but for me it was a bit too much (I understand everything, in Polish too, but it didn't work). Since we really liked the pies, we asked if we could add another one, the girl quickly decided everything. We are very satisfied. We definitely recommend it to those who want to have a delicious and beautiful meal. And by the way, it's not very expensive. For three days, we have an average receipt of 2,500.

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Анна К.

Level 7 Local Expert

An interesting place, the concept of Belarusian cuisine is stunningly revealed. Definitely worth it to come here from the center. Stylish laconic interior, at the junction of the Middle Ages and modernity, excellent waiters. Special thanks to our waiter, Nika, for speaking on the move, it is very immersive in the atmosphere. It's not difficult to understand if there are difficulties - all the staff easily switch to Russian. The food is delicious, the presentation is unusual. I recommend

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Татьяна М.

Level 4 Local Expert

We were in this restaurant on 02.01.26, we were served by the waiter Nika. We have never seen a friendlier and more attentive attitude. Nika explained to us all the features of the Belarusian cuisine, kindly and with a smile. Our order arrived very quickly, everything was delicious: flasks, veal cheeks, and ice cream made from rye bread. Beyond all praise! I would like to thank the restaurant management for the selection of highly professional staff! 👍

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Litviny

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