In the same building there is a hotel on the third floor, which I described in another review. I am marking a small cafe on the ground floor in order to link an event related to Nice. Tanning on the beach, which is very similar to Sochi; walking around the market square, where the theme of the market changes every day (then floral, then vegetable, then flea market); lunches in cafes and dinners in restaurants; trips to boutiques and quests in the old town of narrow streets - you can talk about it endlessly. The Cote d'Azur is good for its diverse combination, compactness and linear logistics (all along the coast). The craziest topic, what I want to say, I'll tell you… Arriving in Nice, we came across an Internet post about the food that is famous here. We realized the recipe and got a gastronomic ecstasy. So, Prosecco wine (sparkling dry), Bru cheese (soft smelly), prosciutto (slices of dried pork), brioche (French sweet bun) and melon (ripe sugar). I don't seem to have forgotten anything. Individually, it's sluggish and boring. But eating it all at once, stuffing it into your mouth and grinding it all at once, washing it down with wine... mmmmmm... it's crazy. Delight. I recommend to try it.

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