Budget chain pizzeria. If you want the restaurant level from her, don't expect it. Don't get your hopes up about friendly service, or super high quality food. It's just a basic segment of a pizzeria. Matches the price, everything is OK) nothing supernatural, it's quite tasty and there's enough filling. For a snack by the norm company)

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Natali

Level 9 Local Expert

Dodo in Trinity (Grodno) is an example of how franchisee can kill brand loyalty and ruin a reputation. This is the worst Dodo pizza place I've ever been to. The inscription on the Dodo pizza EXPRESS point. There is a queue at the checkout – the cashier is simultaneously preparing and running to the checkout, the staff replied to the question of when the cashier would be, "as soon as he gets free, he will come, he has something to do." With this phrase, the entrepreneur lost part of the possible revenue. When the cashier approached and the girl in front asked to clarify the ingredients in the pizza, she was told, "there's a menu on the wall, look there or on the website." The height of customer orientation. Express is when you have an uncomplicated order of bruslets, mini-doster and coffee prepared for about an hour. And they forget to pour the coffee. When asked why it took so long, they replied that everyone in Moscow was spoiled, but they had it like this. Dear ones, we in Moscow are just used to high-quality service and a normal attitude. And if you take on the franchise of a good entrepreneur, try to match his level. They come to you not for exotics, but for the quality of your favorite brand. By the way, QR code quality control doesn't work either.

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сергей шундрик

Level 6 Local Expert

The work of the call center and the network as a whole is disgusting, they send delivery questions to the manager, the manager sends them back to the call center, neither the manager nor the call center can give a clear answer, and the question was simply changing the delivery time. Competence and customer orientation are at zero!!!!

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Dodo Pizza

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