The place is a credit. It is located in the depths of mahali, away from the road. They specialize in lagman. It is excellent here, one can say canonical - noodles, meat, vegetables are all cooked and brought to perfect condition. The meat is tender, the noodles are dense, not a mess, that's the thing! The vegetables are not overcooked. Spices in moderation.
They also cook shish kebab, also classic, oriental, but the pieces are quite large, marinated perfectly, very soft and juicy.
You can eat on a budget: lagman, about 35-40 thousand, shish kebab 8 thousand, + tea, + flatbread (by the way, also very decent), + salad all around running about 70 thousand per person and you eat from the belly!
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Владислав Кочетков
Level 9 Local Expert
April 29
The service is very fast.
Shish kebab - 3, salted
Lagman - 3, very spicy with pieces of pepper
Manty - 5, delicious
Thanks for the tea made from tea leaves, not packaged.
Recommended as a super place. Honestly, we did not meet expectations. The inner road to them is broken.
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George Stryuver
Level 5 Local Expert
April 9
The most delicious lagman in the whole city, the most delicate kebab, the prices are ridiculous, for 7 people it turned out to be around 365 000, while everyone ate to the brim, I advise