The most special sheet metal roaster of Kayseri. The roasting is separately beautiful, the buttermilk is separately beautiful. They only serve at noon. Sometimes it is necessary to wait a little for the order to arrive. But it's a place where you can go anyway.

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Cihangir Önder

Level 9 Local Expert

The roasting and the pita underneath are delicious, kadayif is fine, but they have overdone the tahini on top a little too much. According to what I've eaten before, the roasting has decreased and the pita underneath has shrunk. 1 serving 250-TL, it's hard to get enough. At least 2 servings are eaten. It can be difficult to find a place to sit during rush hours (Dec 12:00~14:00). Since it is in the industry, car transportation and parking are in serious trouble.

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Alihan Daşdelen

Level 4 Local Expert

It's not an exceptional place, it's the only kind that has a normal taste, it's a place where most of the employees go out of habit

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Agacalti Kebap Salonu

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7 reviews